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Food Ingredients
Prebiotic Fiber / FOS
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FOS (Fructooligosaccharides) serves as a multifunctional prebiotic fiber, playing a crucial role in sugar-reduced applications. It enhances and enriches flavors, masks the off-tastes of artificial sweeteners, increases fiber content, and supports gut health and the immune system with its effective prebiotic effect, all without compromising the original texture of the application. Daily consumption of prebiotic fiber has numerous positive effects on human gut health and immunity.
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