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Food Ingredients
Soy Lecithin
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Soy Lecithin is a multifunctional and widely used food additive derived from soybeans, known for its superior emulsifying, stabilizing, and dispersing properties. This ingredient plays an important role in the food industry by improving the texture and consistency of various products. It is used as a key component in the production of bakery products, chocolate, margarine, and salad dressings, ensuring that these products have a homogeneous structure and optimal viscosity.
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