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Food Ingredients
Pea Protein
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Pea protein is an excellent food source due to its low allergenicity and high nutritional value. It is used as a cost-effective functional ingredient in food production to enhance the nutritional value and texture of food products. Thanks to its clean taste, it is suitable for a wide range of applications, including powdered beverage mixes, ready-to-drink beverages, processed meat products, protein bars, baked goods, and snacks. It can replace allergenic ingredients such as wheat, eggs, and milk. Pea protein contributes to muscle development, weight loss, and heart health. In addition to its good solubility and high gelling capacity, it also has a neutral taste.
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