Parkim Flavors and Food Ingredients implements an environmentally sensitive quality and food safety policy. This structure complies with the rules of occupational health and food safety, together with our suppliers, business partners and indeed all our team members within each division regarding flavors and food ingredients thus doubtless under all other Parkim Group members.
All products under Parkim Flavors and Food Ingredients are designed in accordance with the Turkish Food Codex and EU legal regulations. The production of flavors and distribution of food ingredients is in a controlled manner that prevents risk and reduces hazards at every point with a process within this framework. All of the members are informed about the conditions regarding food safety and what is expected from them, and their sustainability is ensured through periodic training.
Parkim Flavors and Food Ingredients, ensures healthy and safety working conditions for our colleagues by fully complying with the rules in occupational health and safety issues, together with all our stakeholders, by controlling both working conditions and our production process at every stage. This vision and implementation of the food safety policy is continuously shared within and also with our suppliers and business partners and we unsure for improvement of the
organization.
Parkim Group’s main goal is to create a sustainable environmental awareness and we ensure of complying with world- wide rules and the GEBKIM campus as a key organization zone in Turkey’s chemistry field.
CERTIFICATES
Parkim Flavors and Food Ingredients at the moment have below certificates and a member of AREP and IFEAT.